Pan-Fried Asparagus
Description
Learn how to cook asparagus on the stove by pan-frying it in butter with olive oil and garlic for a flavorsome, family-pleasing vegetable side dish.
Ingredients
•
1/4 cup butter
•
2 tablespoons olive oil
•
1 teaspoon coarse salt
•
1/4 teaspoon ground black pepper
•
3 cloves garlic, minced
•
1 pound fresh asparagus spears, trimmed
Directions
1
Gather all ingredients.
2
Melt butter in a skillet over medium heat. Add olive oil, salt, and pepper; cook and stir until garlic is fragrant, about 30 seconds.
3
Add asparagus and cook until fork-tender, turning asparagus often to ensure even cooking, about 8 to 10 minutes.
4
Serve and enjoy!