Ranch-Style Deviled Eggs
Description
Just a bit of ranch dressing mix takes basic deviled eggs to a whole new level.
Ingredients
•
6 large eggs
•
1/4 cup mayonnaise
•
1 teaspoon ground black pepper
•
1 teaspoon ranch dressing mix
•
1 teaspoon prepared yellow mustard
•
paprika for garnish (Optional)
Directions
1
Place eggs into a saucepan and cover with cold water. Bring water to a boil, then immediately remove from the heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool under cold running water, and peel.
2
Cut eggs in half lengthwise and carefully remove yolks.
3
Place yolks into a bowl with mayonnaise, pepper, ranch mix, and mustard; mash and blend until smooth. Spoon mixture neatly into egg white halves and garnish with paprika. Chill for 1 hour before serving.