Simple Teriyaki Sauce
Description
This quick and easy homemade teriyaki sauce adds the perfect Japanese touch to meat, fish, noodle stir fries, and rice, or dipping sauce for chicken wings and dumplings.
Ingredients
•
1 cup water
•
1/4 cup soy sauce
•
5 teaspoons packed brown sugar
•
1 tablespoon honey, or more to taste
•
1/2 teaspoon ground ginger
•
1/4 teaspoon garlic powder
•
2 tablespoons cornstarch
•
1/4 cup cold water
Directions
1
Gather all ingredients.
2
Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
3
Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan.
4
Cook and stir sauce until thickened, 5 to 7 minutes.
5
Enjoy!