Finger Lickin' Onion Dip
Description
Caramelized onions in a sour cream and goat cheese base make this tasty dip.
Ingredients
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2 1/2 tablespoons extra virgin olive oil
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1 tablespoon unsalted butter
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1 large yellow onion, halved and sliced thin
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1/2 teaspoon salt, or more to taste
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1 teaspoon black pepper
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1 teaspoon dried basil
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1 teaspoon paprika
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1 teaspoon dried tarragon
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1 pinch brown sugar
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1 1/2 ounces fresh goat cheese, crumbled
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2 1/2 cups sour cream
Directions
1
Melt the butter with the olive oil in a shallow skillet over medium heat; cook the onion in the butter and oil until translucent. Season with salt, pepper, basil, paprika, tarragon, and brown sugar. Reduce heat to medium; cook and stir until the onions have softened and caramelized, 10 to 15 minutes. Remove from heat and set aside to cool.
2
Mix the goat cheese and sour cream together in a bowl; stir the onions into the mixture.