Seasoned Turkey Burgers
Description
Homemade turkey burger seasoning made with garlic, pepper, and soy sauce makes the best turkey burgers. Easy to make and great for grilling seasoning.
Ingredients
•
1 1/2 pounds ground turkey
•
1 large egg, lightly beaten
•
1 (1 ounce) package dry onion soup mix
•
1 1/2 tablespoons soy sauce
•
1/2 teaspoon ground black pepper
•
1/2 teaspoon garlic powder
•
6 hamburger buns, split
Directions
1
Mix turkey, egg, onion soup mix, soy sauce, pepper, and garlic powder in a large bowl until well combined; refrigerate mixture for about 10 minutes, then form into 6 equal-sized patties.
2
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3
Cook turkey burgers on the preheated grill, turning once, until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on buns.