Honey Glazed Brussels Sprouts
Description
Brussels sprouts are pan-fried with a honey-soy sauce glaze and smokey bacon for a savory-sweet side dish.
Ingredients
•
1 cube chicken bouillon
•
1 (16 ounce) package frozen Brussels sprouts
•
1/2 pound smoked bacon, diced
•
1 large onion, minced
•
3 tablespoons honey
•
3 tablespoons soy sauce
•
1/2 cup raisins
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3 tablespoons pine nuts
•
1 tablespoon toasted sesame seeds
Directions
1
Bring a pot of water to a boil; dissolve bouillon cube in the boiling water. Add Brussels sprouts; cook until tender, about 10 minutes. Drain.
2
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate, leaving bacon drippings in the skillet.
3
Cook and stir onion in bacon drippings until transparent and tender, about 10 minutes. Add honey and soy sauce; stir until liquid starts to bubble, 1 to 2 minutes. Stir in Brussels sprouts, bacon, raisins, and pine nuts; cook until Brussels sprouts are heated through and well coated, 3 to 5 minutes. Garnish with sesame seeds before serving.