Roasted Brussels Sprouts with Balsamic and Honey
Description
These easy and tasty oven-roasted balsamic honey Brussels sprouts are caramelized with balsamic vinegar and honey, making them the perfect side for Thanksgiving.
Ingredients
•
1 pound Brussels sprouts, trimmed
•
3 tablespoons extra-virgin olive oil
•
1 teaspoon kosher salt, or to taste
•
1/2 teaspoon freshly ground black pepper, or to taste
•
1 tablespoon good quality balsamic vinegar
•
2 tablespoons honey, or to taste
Directions
1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2
Combine Brussels sprouts, olive oil, salt and pepper in a large bowl; toss to coat. Spread out evenly on the prepared baking sheet.
3
Roast in the preheated oven until browned, about 30 minutes, turning after 15 minutes. Remove from oven and drizzle with balsamic vinegar and honey, mixing to coat evenly.