Easy Banana Pancakes
Description
These yummy banana pancakes are a snap to make with chopped bananas, buttermilk, and simple pantry ingredients for an easy breakfast treat.
Ingredients
•
1 cup all-purpose flour
•
2/3 cup whole wheat flour
•
1/4 teaspoon salt
•
2 1/2 teaspoons baking powder
•
2 tablespoons white sugar
•
1 1/2 cups buttermilk
•
2 small ripe bananas, finely chopped
Directions
1
Mix all-purpose flour, whole wheat flour, salt, baking powder, and sugar in a large bowl; stir in buttermilk and bananas just until moistened.
2
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until bubbles appear on the surface, 1 to 2 minutes; flip with a spatula and cook until browned on the other side. Repeat with remaining pancake batter.