Mom Spraggins's Blackberry Cobbler
Description
Mom Spraggins's simple 7-ingredient blackberry cobbler recipe has been passed down through the generations and is sure to please family and friends.
Ingredients
•
1/2 cup butter
•
2 cups fresh blackberries, or more to taste
•
2 cups white sugar, divided
•
3/4 cup milk
•
3/4 cup all-purpose flour
•
2 teaspoons baking powder
•
1/4 teaspoon salt
Directions
1
Preheat the oven to 325 degrees F (165 degrees C). Place butter in a (9x13-inch) baking dish; put dish in the preheating oven until butter is melted, 2 to 5 minutes. Remove dish from the oven.
2
Meanwhile, stir blackberries and 1 cup sugar together in a bowl; set aside until mixture becomes juicy, 5 to 10 minutes.
3
Combine remaining 1 cup sugar, milk, flour, baking powder, and salt in a large bowl until batter is smooth; pour over melted butter. Do not stir. Spoon blackberry mixture over batter.
4
Bake in the preheated oven until bubbling and cooked through, about 1 hour.