Sour Cream Elderberry Pie
Description
Sour cream gives this fresh elderberry pie a distinctive creamy texture and tangy flavor for a quick and delicious ending to any meal.
Ingredients
•
2 9-inch refrigerated pie crusts
•
3 cups elderberries
•
1 1/2 cups sour cream
•
1 1/2 cups white sugar
•
1/2 cup all-purpose flour
•
1 teaspoon almond extract
Directions
1
Preheat oven to 375 degrees F (190 degrees C).
2
Place one pie crust in the bottom of a 9-inch pie plate.
3
Mix elderberries, sour cream, sugar, flour, and almond extract together gently in a large bowl. Pour into pie crust and spread evenly. Place second pie crust on top; pinch edges to seal. Poke vent holes in the top crust with a sharp knife.
4
Bake in the preheated oven until crust is golden brown, about 45 minutes. Cool before serving, about 15 minutes.