Cabbage and Broccoli Slaw with Vinegar Dressing
Description
This cabbage and broccoli slaw with vinegar dressing recipe includes a zesty dressing, broccoli, cabbage, tomatoes, scallions, almonds, and cranberries.
Ingredients
•
1 (10 ounce) package shredded purple cabbage
•
1 (10 ounce) package broccoli coleslaw mix
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1 (8 ounce) container grape tomatoes, halved
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2 tablespoons rice vinegar
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1 tablespoon olive oil
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1/2 teaspoon white sugar
•
1/4 teaspoon salt
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1/8 teaspoon garlic powder
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1/8 teaspoon ground black pepper
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3 scallions, sliced
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1/4 cup dried cranberries
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1/4 cup sliced almonds
Directions
1
Place cabbage, broccoli coleslaw mix, and tomatoes in a large bowl.
2
Whisk vinegar, oil, sugar, salt, garlic powder, and black pepper together in a small bowl until combined; pour over coleslaw and toss to coat. Stir in scallions, cranberries, and almonds. Cover with plastic wrap and refrigerate until flavors meld, 8 hours to overnight.