Gooey Brownies
Description
This recipe is easier to make than you think. These extra gooey brownies are dotted with chopped walnuts and semisweet chocolate chips for extra goodness.
Ingredients
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cooking spray
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3/4 cup all-purpose flour
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1/2 cup unsweetened cocoa powder
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1/4 teaspoon salt
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1/4 teaspoon baking soda
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1 1/4 cups white sugar
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1/2 cup butter, melted and cooled
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1 tablespoon vanilla extract
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2 eggs
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1 cup semisweet chocolate chips
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1/2 cup chopped walnuts
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1 1/2 tablespoons all-purpose flour
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Line a 2.2-quart glass baking dish with aluminum foil; coat with cooking spray.
2
Sift ¾ cup flour, cocoa powder, salt, and baking soda together into a bowl; set aside.
3
Beat sugar, butter, and vanilla extract with an electric mixer in a separate bowl until smooth and fluffy; beat in eggs, one at a time, until thoroughly combined.
4
Add flour mixture to sugar mixture, in two to three additions, mixing slowly until batter is just combined. Toss chocolate chips and walnuts with remaining 1 ½ tablespoons flour in a bowl; fold into batter.
5
Pour batter into the prepared baking dish; level top using a rubber spatula.
6
Bake in the preheated oven until edges are set and start to pull away from the sides of the pan, 20 to 30 minutes. Cool until center firms up.