Banana Breakfast Muffins
Description
Moist, delicious, and made with oats, whole wheat flour, and soy milk, these banana breakfast muffins are a kid-friendly, on-the-go option!
Ingredients
•
3 ripe bananas, mashed
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1 1/4 cups white sugar
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3/4 cup soy milk
•
1/3 cup vegetable oil
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1 egg, beaten
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1 teaspoon vanilla extract
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1 cup rolled oats
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1 cup all-purpose flour
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1/2 cup whole wheat flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Grease 18 muffin cups or line with silicone baking cups.
2
Combine bananas, sugar, milk, oil, egg, and vanilla extract in a large bowl. Mix well. Add oats, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt; mix until just combined.
3
Divide batter evenly between the prepared muffin cups.
4
Bake in the preheated oven until tops are golden brown and a toothpick inserted into the center of a muffin comes out clean, about 18 minutes.