Avocado Steak
Description
Grilled steaks are topped with Mexican-style ingredients, and served over rice. Fresh salsa is a wonderful addition to this recipe.
Ingredients
•
2 cups water
•
1 cup uncooked long-grain white rice
•
1 (16 ounce) can refried beans
•
salt to taste
•
garlic powder to taste
•
1 tablespoon olive oil
•
2 small onions, chopped
•
4 beef steaks
•
2 avocados - peeled, pitted and sliced
Directions
1
Preheat an outdoor grill for high heat, and lightly oil grate.
2
In a medium saucepan, bring water to a boil. Stir in rice, reduce heat, cover, and simmer for 20 minutes.
3
Place refried beans in a medium saucepan over medium heat, and season with salt and garlic powder. Cook, stirring occasionally, until heated through.
4
Heat oil in a medium skillet over medium heat. Saute onions until browned and tender.
5
On the prepared grill, cook steaks 7 to 10 minutes, to an internal temperature of 145 degrees F (65 degrees C).
6
Spread steaks with refried beans, and top with onions and avocado slices. Serve over rice.