White Bean Chicken Chili
Description
This hearty white bean chicken chili is made with cooked chicken, simmered in a spicy stock with beans, tomatillos, green chilies, tomatoes, and corn.
Ingredients
•
2 tablespoons vegetable oil
•
1 onion, chopped
•
2 cloves garlic, minced
•
1 (14 1/2 ounce) can chicken broth
•
1 (18 3/4 ounce) can tomatillos, drained and chopped
•
1 (16 ounce) can diced tomatoes
•
1 (7 ounce) can diced green chiles
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1/2 teaspoon dried oregano
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1/2 teaspoon ground coriander seed
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1/4 teaspoon ground cumin
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1 pound diced, cooked chicken meat
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1 (15 ounce) can white beans
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2 ears fresh corn, kernels cut from cob
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1 pinch salt and black pepper to taste
Directions
1
Gather ingredients.
2
Heat oil in a large pot, and cook onion and garlic until soft.
3
Stir in broth, then add in tomatillos, tomatoes, and chiles. Stir together and season with oregano, coriander, and cumin. Bring to a boil, then simmer for 10 minutes.
4
Add chicken, beans, and corn; simmer 5 minutes. Season with salt and pepper to taste.
5
Serve hot and enjoy!