Easy Chocolate Chip Pound Cake
Description
This chocolate chip Bundt cake uses box mix, instant pudding, sour cream, and oil to make an eye-catching, decadent dessert perfect for entertaining.
Ingredients
•
1 (15 1/4 ounce) package yellow cake mix
•
1/2 cup white sugar
•
1 (3 9/10 ounce) package instant chocolate pudding mix
•
4 large eggs, beaten
•
1 cup sour cream
•
3/4 cup water
•
3/4 cup vegetable oil
•
1/2 cup milk chocolate chips
•
1/8 cup confectioners' sugar for dusting
Directions
1
Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
2
Stir together cake mix, sugar, and instant pudding in a large bowl.
3
Mix in beaten eggs, sour cream, water, and oil until well blended.
4
Fold in chocolate chips.
5
Pour into the prepared Bundt pan.
6
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
7
Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely. Dust cooled cake with confectioners' sugar before cutting and serving.