Easy White Chili
Description
This white chili recipe is a very tasty, somewhat spicy, variation of chili made with chicken, white beans, and chilies. Delicious with cornbread!
Ingredients
•
2 tablespoons olive oil
•
2 onions, chopped
•
4 cloves garlic, minced
•
4 cooked, boneless chicken breast half, chopped
•
3 (14 1/2 ounce) cans chicken broth
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2 (4 ounce) cans canned green chile peppers, chopped
•
2 teaspoons ground cumin
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2 teaspoons dried oregano
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1 1/2 teaspoons cayenne pepper
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5 (14 1/2 ounce) cans great Northern beans, undrained
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1 cup shredded Monterey Jack cheese
Directions
1
Heat oil in a large pot over medium heat. Add onions and garlic; cook and stir until onions are tender, about 10 minutes.
2
Stir in chicken, broth, green chile peppers, cumin, oregano, and cayenne pepper; bring to a boil.
3
Reduce heat to low; add beans and simmer, stirring occasionally, until thoroughly heated, about 20 to 30 minutes.
4
Ladle soup into individual bowls and top with shredded cheese.