Mango Orange Sorbet

Prep time: 10 min

Servings: 8

Yield: 8 servings

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Description

This recipe for the ice cream maker uses fresh mango, orange juice, sugar, and water.

• 4 cups chilled cubed mango

• 1/2 cup cold water

• 1/4 cup orange juice

• 1/2 cup white sugar

1 Blend the mango, water, and orange juice in a blender on medium-low speed until smooth. Add the sugar and blend until incorporated.

2 Pour into an ice cream maker and freeze according to the manufacturer's instructions.