Creamy Deviled Eggs
Description
This creamy deviled eggs recipe combines velvety ranch dressing, cream cheese, onion, and pickle as a tangy filling for these delicious deviled eggs.
Ingredients
•
12 eggs
•
1/3 cup Ranch-style salad dressing
•
1/2 (8 ounce) package cream cheese, softened
•
1/2 cup chopped onion
•
1 dill pickle, finely chopped
Directions
1
Place eggs in a large saucepan and cover with cold water. Bring to a boil; immediately remove from heat. Cover and let eggs stand in hot water, 10 to 12 minutes. Remove eggs from hot water, cool under cold running water, and peel.
2
Slice eggs in half lengthwise; transfer yolks to a medium bowl. Mash yolks with dressing; fold in cream cheese. Stir in onion and pickle.
3
Generously fill hollowed egg whites with egg yolk mixture. Chill until ready to serve.